Pesto pizza with zucchini

recipe

• Step 1
  Preheat your oven to 210°C. Wash and cut the zucchini into long strips (using a vegetable peeler) or very thin round slices.
• Step 2
  Roll out the pizza dough on a baking sheet lined with parchment paper and spread the pesto, leaving a small border around the edges.
• Step 3
  Add the zucchini and mozzarella, a drizzle of olive oil, salt & pepper. Bake for 15 minutes or until golden brown.
• Step 4
  Remove from the oven and top with a handful of fresh spinach. Enjoy!