Pesto, Peas & Burrata Pasta

recipe

• Step 1
  In a pot of boiling salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.
• Step 2
  In a pan, mix the pesto with the reserved pasta cooking water.
• Step 3
  Add the frozen peas to the pan and mix well.
• Step 4
  Add the pasta and mix again.
• Step 5
  Serve the pesto pasta on a plate with the burrata. Top everything with pesto sauce. Season with salt, pepper and add a few basil leaves, if you have them. Enjoy!