Pesto Chicken with Cheesy Potatoes & Broccoli

recipe

• Step 1
  Preheat the oven to 190ºC. Wash & cut the potatoes into wedges.
• Step 2
  On a parchment paper lined baking tray, add the potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 190ºC.
• Step 3
  Meanwhile, wash & slice the broccoli into florets. Slice the florets in half or quarters, depending on their size.
• Step 4
  In a pot of salted boiling water, cook the broccoli for 6 minutes, until tender. Once cooked through, drain the broccoli.
• Step 5
  After 15 minutes, remove the tray from the oven. Add the chicken breast & season with salt & pepper. Roast for an additional 20 mins at 190ºC.
• Step 6
  Once the potatoes have crisped up & the chicken is cooked through, remove the tray from the oven. Serve the chicken with the potatoes & broccoli. Top the veggies with grated parmesan & the chicken with pesto. Enjoy !