Pesto Chicken with Cheesy Potatoes & Broccoli
Very easy
Hannah
Hannah

Pesto Chicken with Cheesy Potatoes & Broccoli

3 minutesPrep time

45 minutesCook time

564 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Potatoes (baked/mashed)

150 g

Potatoes (baked/mashed)

Broccoli (fresh)

150 g

Broccoli (fresh)

Pesto

1 tbsp

Pesto

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 190ºC. Wash & cut the potatoes into wedges.
  • Step 2
    Wash & cut the broccoli into florets. Slice the florets* in half or quarters depending on their size. *Check out our tips for this step
  • Step 3
    Line a sheet tray with parchment paper or foil. Add the broccoli & potatoes. Drizzle with olive oil & season with salt & pepper. Roast for 15 min at 190ºC.
  • Step 4
    After 15 minutes, remove the tray from the oven. Add the chicken breast & season with salt & pepper. Roast for an additional 20 mins.
  • Step 5
    Remove the tray from the oven. Top the potatoes & broccoli with the grated parmesan. Top the chicken with the pesto. Place back in the oven & roast for another 3-4 mins, until the chicken is fully cooked.
  • Step 6
    Serve the pesto chicken with the parmesan veggies & top with additional parmesan, if desired. Enjoy !