Pesto & Sausage Tortellini Soup

recipe

• Step 1
  Peel & dice the onions.
• Step 2
  Heat a drizzle of olive oil in pot, over medium heat. Add the ground sausage & break up the meat with a spatula. Cook until slightly browned, about 4-5 min. Use a slotted spoon to transfer the meat to plate, reserving the fat in the pot.
• Step 3
  In the same pot, add the diced onion. Stir & cook until translucent, about 2-3 min. Add a splash of water to deglaze the pan then stir again.
• Step 4
  Add the pesto & stir to combine.
• Step 5
  Add the cooked sausage meat back to the pot with the tortellini & stock cube dissolved in 350 ml of water per serving. Stir & leave to simmer for 4-5 min, until the tortellini rise to the surface.
• Step 6
  Turn off the heat & stir in the grated comté cheese for extra creaminess (optional).
• Step 7
  Serve the tortellini soup in a bowl & top with freshly grated pepper*. Enjoy ! *Check out our tips for this recipe