Pesto & Broccoli Lasagna

recipe

• Step 1
  Preheat the oven to 180°C. Wash & cut the broccoli into florets. Slice the larger florets in half. You can also add the stem sliced into small cubes & add it to your dish.
• Step 2
  In a pot of boiling water, add a pinch of salt and the broccoli florets. Leave to cook for 9 minutes.
• Step 3
  Once the broccoli is cooked, mash it using a fork.
• Step 4
  Then incorporate the béchamel, mix then add the pesto and half of the parmesan. Salt, pepper and mix again.
• Step 5
  In a baking dish, add a first layer of broccoli béchamel.* Then arrange the lasagna sheets. Repeat the operation until the ingredients are used up. *Check out our tips for this step
• Step 6
  Finish with a layer of broccoli béchamel and sprinkle with the other half of the parmesan. Bake for 35 minutes at 180°C.
• Step 7
  Serve the lasagna. It's ready !