Pesto & Broccoli Lasagna

recipe

• Step 1
  Preheat the oven to 180°C. Wash & cut the broccoli into florets. Slice the larger florets in half. You can also add the stem sliced into small cubes & add it to your dish.
• Step 2
  In a pot of salted boiling water, add the broccoli florets. Cook for 9 min.
• Step 3
  Once the broccoli is cooked through, drain them. Mash them using a fork.
• Step 4
  Add the bechamel sauce then stir to combine. (Try making bechamel sauce from scratch ! Search "Béchamel maison" in the app to learn how !).
• Step 5
  Add the pesto & half of the parmesan. Season with salt & pepper, then mix again.
• Step 6
  In a baking dish, add a first layer of the broccoli mixture*. Arrange the lasagna sheets on top & repeat the operation until the ingredients are used up. *Check out our tips for this step
• Step 7
  End with a layer of the broccoli mixture. Top with the remaining parmesan & bake for 35 min at 180°C.
• Step 8
  Once golden & cooked through, remove the lasagna from the oven & serve with a side of green salad. Enjoy !