Perigourd Salad
Very easy
Coline
Coline

Perigourd Salad

5 minutesPrep time

4 minutesCook time

534 cal.Per serving

Ingredients for 1

Spring mix lettuce

2 handfuls

Spring mix lettuce

Apricots (dried)

40 g

Apricots (dried)

Duck breast (cured)

50 g

Duck breast (cured)

Walnuts

15 g

Walnuts

Country bread (sliced)

1 slice

Country bread (sliced)

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Cut the bread into large croutons.
  • Step 2
    In a frying pan, add a dash of olive oil and the croutons. Grate the garlic on top. Brown for 4 minutes, stirring regularly. Set aside.
  • Step 3
    Serve the salad with the apricots, nuts and dried duck prosciutto. Add the croutons and season to taste with salt, pepper, oil and vinegar of your choice. It's ready!