Pepper, Egg, & Pea Skillet

recipe

• Step 1
  Wash the peppers, then cut off the tops and remove the center with the seeds. Then slice them into thin strips.
• Step 2
  Peel the onions and slice them into thin strips.
• Step 3
  In skillet over medium heat, add a drizzle of olive oil and brown the onions for 2 minutes.
• Step 4
  Add the peppers and cook for another 5 minutes, stirring frequently.
• Step 5
  Add the tomato purée and the peas. Add salt and pepper, and let simmer covered for 10 minutes.
• Step 6
  Once 10 minutes have passed, create wells in which to add the egg. Add salt and pepper and then cook covered for 3 minutes.
• Step 7
  Serve with fresh parsley if desired. Optional: add some crumbled feta for a gourmet twist! Enjoy!