Pepper & feta crumble
Very easy
Victoire
Victoire

Pepper & feta crumble

10 minutesPrep time

50 minutesCook time

519 cal.Per serving

Ingredients for 1

Bell pepper (red)

1

Bell pepper (red)

Feta cheese (block)

25 g

Feta cheese (block)

Flour (all-purpose)

40 g

Flour (all-purpose)

Butter (unsalted)

30 g

Butter (unsalted)

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Tomato

1.5

Tomato

Utensils

Oven, Thermomix, Baking dish

recipe

  • Step 1
    Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. Add the flour, 3/4 sugar, a pinch of salt and softened butter to the Thermomix.
  • Step 2
    Mix for 10 sec / speed 6. Next add the crumbled feta and mix for 10 sec / speed 4.
  • Step 3
    Wash the tomatoes and peppers and cut them into cubes. Put them in a baking dish, adding, salt, pepper, (optional : 0.5 tsp/person sugar) and mix everything together.
  • Step 4
    Add the crumble mixture on top, spread it over the vegetables. Bake for 50 minutes, until the crumble is nice and golden. Serve!