Pepper and feta crumble
Easy
Victoire
Victoire

Pepper and feta crumble

10 minutesPrep time

50 minutesCook time

519 cal.Per serving

Ingredients for 1

Bell pepper (red)

1

Bell pepper (red)

Feta cheese (block)

25 g

Feta cheese (block)

Flour (all-purpose)

40 g

Flour (all-purpose)

Butter (unsalted)

30 g

Butter (unsalted)

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Tomato

1.5

Tomato

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl, add the flour, parmesan, diced butter, salt, pepper and mix with your hands.
  • Step 2
    Once a sandy texture is obtained, add the crumbled feta, mix.
  • Step 3
    Wash the tomatoes and peppers and cut them into cubes.* *Check out our tips for this step
  • Step 4
    Add to a baking dish, adding, salt, pepper, (optional : 0,5 coffee spoon/ person of sugar) and mix everything.
  • Step 5
    Spread the crumble mixture on top of the vegetables and bake for 50 minutes at 180°C.
  • Step 6
    Once the crumble is nice and golden, remove from the oven & serve warm. Enjoy !