Easy
Victoire
Pepper and feta crumble
10 minutesPrep time
50 minutesCook time
519 cal.Per serving
Ingredients for 1
1
Bell pepper (red)
25 g
Feta cheese (block)
40 g
Flour (all-purpose)
30 g
Butter (unsalted)
1/2 tbsp
Parmesan (grated)
1.5
Tomato
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat the oven to 180°C. In a bowl, add the flour, parmesan, diced butter, salt, pepper and mix with your hands. - Step 2
Once a sandy texture is obtained, add the crumbled feta, mix. - Step 3
Wash the tomatoes and peppers and cut them into cubes.* *Check out our tips for this step - Step 4
Add to a baking dish, adding, salt, pepper, (optional : 0,5 coffee spoon/ person of sugar) and mix everything. - Step 5
Spread the crumble mixture on top of the vegetables and bake for 50 minutes at 180°C. - Step 6
Once the crumble is nice and golden, remove from the oven & serve warm. Enjoy !