Pear-choco crumble

recipe

• Step 1
  Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the softened butter. Mix for 10 sec / speed 6 until you have a sand-like texture.
• Step 2
  Wash and peel the pears. Chop them into quarters and then cubes. Break up the chocolate.
• Step 3
  Add the fruits to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate. Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes
• Step 4
  Remove the crumble when the top is nice and golden. Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.