Pear and gorgonzola pizza

recipe

• Step 1
  Preheat the oven to 220°C. Cut the pears in thin slices.
• Step 2
  Spread the pizza dough on a baking tray and spread the crème fraîche, leaving a small border around the edges.
• Step 3
  Add the sliced pear and crumbled gorgonzola.
• Step 4
  Optional: add some chopped walnuts or hazelnuts.
• Step 5
  Season with pepper and a drizzle of olive oil.
• Step 6
  Bake for 10 minutes or until golden brown.
• Step 7
  Enjoy!