Pear and goat cheese squares
Easy
Victoire
Victoire

Pear and goat cheese squares

7 minutesPrep time

15 minutesCook time

311 cal.Per serving

Ingredients for 1

Phyllo pastry sheet

1

Phyllo pastry sheet

Spring mix lettuce

2 handfuls

Spring mix lettuce

Pear

1/2

Pear

Pistachios (roasted)

15 g

Pistachios (roasted)

Honey

1/2 tsp

Honey

Goat's cheese

40 g

Goat's cheese

Rosemary (dried)

optional

1 pinch

Rosemary (dried)

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 180°C. Wash the pears and cut them into thin strips. Shell the pistachios and crush them.
  • Step 2
    Place the goat cheese in a bowl, season. (Optional: add rosemary/thym) Mix together.
  • Step 3
    Gently detach the pastry sheets. Use 1 sheet of pastry per person.
  • Step 4
    Lay out on sheet on a flat surface, add in the center: pears, goat cheese, pistachios, salt, pepper. Fold in the pastry to form a square.
  • Step 5
    Place pastry squares on a baking sheet lined with parchment paper. Lightly oil the bricks using a brush or your fingers. Finish with a drizzle of honey and bake at 375°F for 15 minutes.
  • Step 6
    Once the squares are golden, remove them from the oven and serve with a seasoned salad.