Easy
Victoire
Pear and chocolate crumble
8 minutesPrep time
25 minutesCook time
672 cal.Per serving
Ingredients for 1
50 g
Flour (all-purpose)
25 g
Sugar (granulated)
30 g
Butter (unsalted)
1
Pear
20 g
Chocolate bar (baking)
Utensils
Oven, Digicook, Baking dish, Peeler
recipe
- Step 1
Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. In a mixing bowl, add: the flour, the sugar, a pinch of salt and the butter. Mix for 10 sec / speed 6 until you have a sandy texture. - Step 2
Dans le bol mixeur ajoutez : la farine, le sucre, une pincée de sel et le beurre mou. Fermez le couvercle avec le bouchon mesureur et programmez : vitesse 6 / 30 secondes. Réservez. - Step 3
Wash and peel the pears. Chop them into quarters and then cubes. Break up the chocolate. - Step 4
Ajoutez le chocolat dans le bol du Digicook. Fermez le couvercle avec le bouchon mesureur et programmez : vitesse 6 / 15 secondes. - Step 5
Add the fruits to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit should be a 4-5cm layer. Add the chocolate. Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes - Step 6
Remove the crumble when the top is nice and golden. Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.