Pear and chocolate bowl

recipe

• Step 1
  Crush the Breton biscuits.
• Step 2
  Wash the pears and cut them into thin slices.
• Step 3
  Break the chocolate into squares.
• Step 4
  Heat the cream. Once the cream is boiling, turn off the heat, add the chocolate and stir using a whisk until it forms a smooth ganache.
• Step 5
  Add the yoghurt and the pears to a bowl, the ganache in a thin streaks on top and the crushed biscuits.