Pear & Brie Open-Faced Sandwich
Very easy
Coline
Coline

Pear & Brie Open-Faced Sandwich

6 minutesPrep time

10 minutesCook time

364 cal.Per serving

Ingredients for 1

Pear

1/2

Pear

Country bread (sliced)

1 slice

Country bread (sliced)

Brie (melting)

40 g

Brie (melting)

Honey

1 tsp

Honey

Pine nuts

optional

10 g

Pine nuts

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the broiler. Wash and thinly slice the pear.
  • Step 2
    Cut the brie into slices.* *Check out our tips for this step
  • Step 3
    Place the slices of bread on a parchment-lined baking sheet. Top with the brie and pear.
  • Step 4
    Drizzle with honey and season with salt and pepper.
  • Step 5
    Place under the broiler for 10 minutes; keep an eye on the sandwiches so they don't burn! The pears should be lightly browned around the edges.
  • Step 6
    Serve with a green salad. (Optional: Sprinkle some pine nuts on top.)

😋 Gourmet tip

For a truly flavoursome dish, we suggest swapping the brie with some other cheeses, the liked of Saint-Marcelin, Morbier or Brie de Meaux.