Pear & blue cheese salad
Very easy
Jow Logo
Victoire
Victoire

Pear & blue cheese salad

Preparation

5 minutesPrep time

Plate

No
Cook time

Calorie

382 cal.Per serving

Ingredients for 1

Pear

1/2

Pear

Roquefort Cheese

30 g

Roquefort Cheese

Pistachios (roasted)

15 g

Pistachios (roasted)

Whole grain mustard

1/2 tsp

Whole grain mustard

Apple cider vinegar

1 tsp

Apple cider vinegar

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Utensil

Peeler

recipe

  • Step 1
    Wash the pears and cut them into slices. Remove the shell of the pistachios and chop.
  • Step 2
    To make the dressing, mix the mustard, vinegar, 1 tablespoon of olive oil per person, salt & pepper.
  • Step 3
    Add the lettuce, pears, crumbled blue cheese and pistachios to a bowl. Add the dressing and salt & pepper. Mix together and enjoy!