Very easy
Camille C.
Peach Oatmeal
3 minutesPrep time
4 minutesCook time
481 cal.Per serving
Ingredients for 1
120 ml
Milk (whole)
1 tbsp
Maple syrup
50 g
Rolled oats
1
Peach (fresh)
20 g
Almonds (sliced)
Utensils
Pot (small), Stovetop
recipe
- Step 1
Optional: Toast the almonds in a pan for a few minutes. - Step 2
Add equal parts milk and oats to a pot. Cook on low heat for 3-4 minutes. - Step 3
In the meantime, peel the peaches and cut into quarters, discarding the pits. - Step 4
Pour the oatmeal into a bowl, add the peaches, sliced almonds and some maple syrup. Enjoy!