Peach Mint Popsicle

recipe

• Step 1
  Wash the peaches and remove the pits. Cut into thin slices.
• Step 2
  Mix 1/3 cup of water per person with the peach syrup.
• Step 3
  Pour the water and peach syrup into popsicle molds and add the mint leaves and peach slices. mix and close. (You can also use empty yogurt cups).
• Step 4
  Insert the sticks and place in the freezer for at least 3 hours. Enjoy!