Pea, Feta & Mint Loaf
Very easy
Camille C.
Camille C.

Pea, Feta & Mint Loaf

6 minutesPrep time

50 minutesCook time

392 cal.Per serving

Ingredients for 1

Baking powder

1/6 sach.

Baking powder

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Feta cheese (block)

33 g

Feta cheese (block)

Peas (frozen)

27 g

Peas (frozen)

Mint (fresh)

1/10 bunch

Mint (fresh)

Shredded cheese

17 g

Shredded cheese

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl, add the eggs, flour & baking powder. Season with salt & pepper and mix.
  • Step 2
    Add the milk, olive oil & stir to combine.
  • Step 3
    Add the grated cheese, chopped mint, peas and crumbled feta cheese to the cake batter (keep some peas and feta cheese for decoration). Mix well.
  • Step 4
    Pour the batter into a greased or lined loaf pan (we used a 29 x 10 cm dish here). Sprinkle the top of the cake with the remaining peas & feta cheese.
  • Step 5
    Bake for 45-50 min at 180°C.
  • Step 6
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !