
Very easy

Pea, Feta & Mint Loaf
3.5 minutes
Prep time
50 minutes
Cook time
414 cal.
Per serving
Ingredients for 1

27 g
Peas (frozen)

33 g
Feta cheese (block)

1/10 bunch
Mint (fresh)

17 g
Shredded cheese

25 g
Flour (all-purpose)

1/2
Egg

21 ml
Milk (whole)

10 ml
Olive oil

1/6 sach.
Baking powder
Utensils
Oven, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. In a bowl, add : the eggs, flour & baking powder. Season with salt & pepper. Whisk to combine. - Step 2
Add : the milk & olive oil. Whisk to combine. - Step 3
Add : the grated cheese, chopped mint, peas & crumbled feta (set some aside for decorating). Stir to combine, using a spatula. - Step 4
Grease a loaf tin (we used a 29 x 10 cm dish here) & pour the cake batter into the tin. Garnish the loaf with the reserved peas & feta cheese. Bake for 40-45 min at 180°C. - Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Pea, Feta & Mint Loaf with a green salad !