Pea, Feta & Mint Loaf
Very easy
Camille C.
Camille C.

Pea, Feta & Mint Loaf

Prep Time

3.5 minutes
Prep time

Cooking

50 minutes
Cook time

Calories

414 cal.
Per serving

Ingredients for 1

Peas (frozen)

27 g

Peas (frozen)

Feta cheese (block)

33 g

Feta cheese (block)

Mint (fresh)

1/10 bunch

Mint (fresh)

Shredded cheese

17 g

Shredded cheese

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl, add : the eggs, flour & baking powder. Season with salt & pepper. Whisk to combine.
  • Step 2
    Add : the milk & olive oil. Whisk to combine.
  • Step 3
    Add : the grated cheese, chopped mint, peas & crumbled feta (set some aside for decorating). Stir to combine, using a spatula.
  • Step 4
    Grease a loaf tin (we used a 29 x 10 cm dish here) & pour the cake batter into the tin. Garnish the loaf with the reserved peas & feta cheese. Bake for 40-45 min at 180°C.
  • Step 5
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Pea, Feta & Mint Loaf with a green salad !