Pea, Feta and Mint Cake
Very easy
Camille C.
Camille C.

Pea, Feta and Mint Cake

6 minutesPrep time

40 minutesCook time

587 cal.Per serving

Ingredients for 1 bread

Baking powder

1/4 sach.

Baking powder

Flour (all-purpose)

38 g

Flour (all-purpose)

Egg

3/4

Egg

Milk (whole)

31 ml

Milk (whole)

Olive oil

15 ml

Olive oil

Feta cheese (block)

50 g

Feta cheese (block)

Peas (frozen)

40 g

Peas (frozen)

Mint (fresh)

1/10 bunch

Mint (fresh)

Shredded cheese

25 g

Shredded cheese

Utensils

Oven, Cake pan

recipe

  • Step 1
    Preheat the oven to 180°C. In a bowl, add the eggs, flour and the baking powder. Add salt and pepper and mix.
  • Step 2
    Add milk, oil and mix to combine.
  • Step 3
    Add the grated cheese, chopped mint, peas and crumbled feta cheese to the cake batter (keep some peas and feta cheese for decoration). Mix together.
  • Step 4
    Pour the batter into a greased or lined cake pan. Sprinkle the top of the cake with the peas and the remaining feta cheese.
  • Step 5
    Bake for 40 to 50 minutes at 180°C. Insert the tip of a knife to check for doneness. If it comes out clean, it's done.
  • Step 6
    Serve as an appetizer or at dinner with a side salad. Enjoy!