Very easy
Camille C.
Pea, Feta and Mint Cake
6 minutesPrep time
40 minutesCook time
587 cal.Per serving
Ingredients for 1 bread
1/4 sach.
Baking powder
38 g
Flour (all-purpose)
3/4
Egg
31 ml
Milk (whole)
15 ml
Olive oil
50 g
Feta cheese (block)
40 g
Peas (frozen)
1/10 bunch
Mint (fresh)
25 g
Shredded cheese
Utensils
Oven, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. In a bowl, add the eggs, flour and the baking powder. Add salt and pepper and mix. - Step 2
Add milk, oil and mix to combine. - Step 3
Add the grated cheese, chopped mint, peas and crumbled feta cheese to the cake batter (keep some peas and feta cheese for decoration). Mix together. - Step 4
Pour the batter into a greased or lined cake pan. Sprinkle the top of the cake with the peas and the remaining feta cheese. - Step 5
Bake for 40 to 50 minutes at 180°C. Insert the tip of a knife to check for doneness. If it comes out clean, it's done. - Step 6
Serve as an appetizer or at dinner with a side salad. Enjoy!