Pea, Bacon & Mozzarella Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Unroll the pie crust and press into a 9” pie plate and pierce holes using a fork. Cook in a pre-heated oven for 5 minutes and remove.
• Step 2
  Meanwhile, cook the bacon in a frying pan on medium-high heat for 2 minutes on each side.
• Step 3
  In a large bowl, whisk together the eggs, milk, cream, salt & pepper, and mix until combined.
• Step 4
  Sprinkle the peas and bacon (broken up into small pieces) into the pie crust and pour the egg mixture over the top. Add the shredded mozzarella throughout.
• Step 5
  Bake at 180°C for 45 minutes. Let rest for 10 minutes. Serve with a green salad and enjoy!