Pea & Mint Gazpacho
Very easy
Victoire
Victoire

Pea & Mint Gazpacho

Prep Time

6 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

251 cal.
Per serving

Ingredients for 1

Peas (frozen)

200 g

Peas (frozen)

Mint (fresh)

1/5 bunch

Mint (fresh)

Shallot

1/2

Shallot

Mild chile powder, ground (Espelette)

1/2 pinch

Mild chile powder, ground (Espelette)

Coconut milk

2 tbsp

Coconut milk

Utensils

Blender, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the peas in a pot of boiling water for 8 minutes. Strain and set them aside. Meanwhile, sauté the shallots over medium-high heat for 3-4 minutes.
  • Step 2
    Add the peas to the shallots and enough water to cover them. Take off the heat and add the chopped mint, coconut milk, chili powder, salt & pepper. Blend until smooth and enjoy!