
Very easy

Pea & Mint Gazpacho
6 minutesPrep time
12 minutesCook time
251 cal.Per serving
Ingredients for 1

200 g
Peas (frozen)

1/5 bunch
Mint (fresh)

1/2
Shallot

1/2 pinch
Mild chile powder, ground (Espelette)

2 tbsp
Coconut milk
Utensils
Blender, Stovetop, Pot (small), Colander
recipe
- Step 1
Cook the peas in a pot of boiling water for 8 minutes. Strain and set them aside. Meanwhile, sauté the shallots over medium-high heat for 3-4 minutes. - Step 2
Add the peas to the shallots and enough water to cover them. Take off the heat and add the chopped mint, coconut milk, chili powder, salt & pepper. Blend until smooth and enjoy!