Pea & Mint Frittata
Very easy
Coline
Coline

Pea & Mint Frittata

Prep Time

6 minutes
Prep time

Cooking

28 minutes
Cook time

Calories

346 cal.
Per serving

Ingredients for 1

Peas (frozen)

75 g

Peas (frozen)

Egg

1.5

Egg

Crème fraîche

1 tbsp

Crème fraîche

Mint (fresh)

1 sprig

Mint (fresh)

Goat cheese (log)

38 g

Goat cheese (log)

Utensils

Oven, Stovetop, Pot (small), Colander, Tart pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the frozen peas according to package instruction. Drain once cooked through
  • Step 2
    In a bow, add the eggs & 'crème fraîche'. Season with salt & pepper. Whisk well.
  • Step 3
    Add in the cooked peas, chopped mint, if you have some & crumbled goat cheese. Stir well.
  • Step 4
    Grease an ovenproof dish (we used a 23 cm diameter dish here) & line it with a sheet of baking paper.
  • Step 5
    Pour in the frittata batter & bake for 20 minutes at 180°C.
  • Step 6
    Once golden & cooked through, remove the frittata from the oven. Serve and enjoy !