Pea & Mint Frittata

recipe

• Step 1
  Preheat your oven to 220°C. Cook the peas in a saucepan of hot water for 8 minutes. Drain once cooked.
• Step 2
  In a bowl, add the eggs & crème fraîche. Season with salt & pepper and whisk together.
• Step 3
  Add in the cooked peas, mint & crumbled goat's cheese. Mix gently.
• Step 4
  Grease an ovenproof dish (we used a 23 cm diameter dish here) & line it with a sheet of baking paper. Pour in the frittata mixture & bake for 20 minutes at 220°C.
• Step 5
  Once golden & cooked, remove the frittata from the oven. Serve and enjoy !