
Very easy

Pea & Mint Frittata
6 minutes
Prep time
28 minutes
Cook time
346 cal.
Per serving
Ingredients for 1

75 g
Peas (frozen)

1.5
Egg

1 tbsp
Crème fraîche

1 sprig
Mint (fresh)

38 g
Goat cheese (log)
Utensils
Oven, Stovetop, Pot (small), Colander, Tart pan
recipe
- Step 1
In a pot of salted boiling water, cook the frozen peas according to package instruction. Drain once cooked through - Step 2
In a bow, add the eggs & 'crème fraîche'. Season with salt & pepper. Whisk well. - Step 3
Add in the cooked peas, chopped mint, if you have some & crumbled goat cheese. Stir well. - Step 4
Grease an ovenproof dish (we used a 23 cm diameter dish here) & line it with a sheet of baking paper. - Step 5
Pour in the frittata batter & bake for 20 minutes at 180°C. - Step 6
Once golden & cooked through, remove the frittata from the oven. Serve and enjoy !