Pea & Mint Frittata
Very easy
Coline
Coline

Pea & Mint Frittata

Prep Time

6 minutes
Prep time

Cooking

28 minutes
Cook time

Calories

346 cal.
Per serving

Ingredients for 1 frittata

Peas (frozen)

75 g

Peas (frozen)

Egg

1.5

Egg

Crème fraîche

1 tbsp

Crème fraîche

Mint (fresh)

1 sprig

Mint (fresh)

Goat cheese (log)

38 g

Goat cheese (log)

Utensils

Oven, Stovetop, Pot (small), Colander, Tart pan

recipe

  • Step 1
    Preheat your oven to 220°C. Cook the peas in a saucepan of hot water for 8 minutes. Drain once cooked.
  • Step 2
    In a bowl, add the eggs & crème fraîche. Season with salt & pepper and whisk together. * *Check out our tips for this step
  • Step 3
    Add in the cooked peas, mint & crumbled goat's cheese. Mix gently.
  • Step 4
    Grease an ovenproof dish (we used a 23 cm diameter dish here) & line it with a sheet of baking paper. Pour in the frittata mixture & bake for 20 minutes at 220°C.
  • Step 5
    Once golden & cooked, remove the frittata from the oven. Serve and enjoy !