Pea & Bacon Pasta Bake
Very easy
Coline
Coline

Pea & Bacon Pasta Bake

Prep Time

3 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

607 cal.
Per serving

Ingredients for 1

Pasta (penne)

100 g

Pasta (penne)

Peas (fresh)

80 g

Peas (fresh)

Goat cheese (log)

30 g

Goat cheese (log)

Bacon

2 slices

Bacon

Heavy cream

15 ml

Heavy cream

Utensils

Stovetop, Oven, Pot (small), Colander, Frying pan, Baking dish

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions.
  • Step 2
    After 2 min, add the peas to the pot with the pasta & continue cooking.
  • Step 3
    Preheat the oven on broiler mode. Heat a pan & add the bacon strips. Cook for 2 min on each side.
  • Step 4
    Drain the pasta and peas.
  • Step 5
    Add the pasta & peas to an oven-proof dish (we used a 24 x 18 cm dish here). Pour the cream on top. Season with salt & pepper. Stir to combine.
  • Step 6
    Add the bacon strips & the fresh goat's cheese in bits on top of the pasta*. Broil in the oven for 10 minutes. *Check out our tips for this step
  • Step 7
    Serve hot with a side of green salad. Enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest seasoning your dish with some 'herbes de Provence', garlic & topping it all of with some grated cheese !