Pasta with tuna
Very easy
Victoire
Victoire

Pasta with tuna

5 minutesPrep time

10 minutesCook time

513 cal.Per serving

Ingredients for 1

Tuna (canned)

60 g

Tuna (canned)

Pasta (linguine)

100 g

Pasta (linguine)

Sun-dried tomatoes

40 g

Sun-dried tomatoes

Garlic

1/4 clove

Garlic

Parsley (fresh)

1/10 bunch

Parsley (fresh)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, set aside 2 tablespoons of cooking water per person, before draining.
  • Step 2
    Meanwhile, heat a drizzle of olive oil in a pan, on medium heat. Add the grated garlic & sun-dried tomatoes cut into thin strips. Sauté for 1-2 mins.
  • Step 3
    Break the tuna up into pieces & add it to the pan with the reserved pasta water. Sauté for 1-2 mins.
  • Step 4
    Once the pasta is cooked, drain it & add it to the pan & stir to combine.
  • Step 5
    If you have some, add a pinch of pepper flakes & the chopped parsley. Season to taste & stir to combine. Serve the pasta with a drizzle of olive oil*. Enjoy ! *Check out our tips for this step

Recipe tip

For a truly flavoursome dish, we suggest adding marinated cherry tomatoes, capers & parmesan shavings.