Pasta with Tomatoes & Shrimp
Very easy
Phoebe
Phoebe

Pasta with Tomatoes & Shrimp

6 minutesPrep time

20 minutesCook time

598 cal.Per serving

Ingredients for 1

Pasta (farfalle or bow-tie)

100 g

Pasta (farfalle or bow-tie)

Raw shrimp

100 g

Raw shrimp

Tomato sauce (basil)

100 g

Tomato sauce (basil)

Yellow onion

1/4

Yellow onion

Garlic

1/2 clove

Garlic

Parsley (fresh)

optional

1 sprig

Parsley (fresh)

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    If needed, thaw the shrimp. Peel & finely dice the onions.
  • Step 2
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & keep warm.
  • Step 3
    Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & season with salt & pepper. Cook for 2-3 min on each side. Set aside & keep warm.
  • Step 4
    In the same pan, heat a drizzle of olive oil, over medium heat. Add the onions & grated garlic. Sauté for 4-6 min, stirring.
  • Step 5
    Add the tomato sauce into the pan with the onions. Continue cooking for 5-6 min, until the sauce is warm & has slightly thickened.
  • Step 6
    Add the drained pasta & cooked shrimp to the pan. Cook for another 1-2 min, stirring to evenly coat.
  • Step 7
    Serve the shrimp & tomato pasta in a plate. Garnish with fresh parsley & re-season to taste. Enjoy !