Pasta with peas and bacon
Very easy
Victoire
Victoire

Pasta with peas and bacon

Prep Time

2 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

770 cal.
Per serving

Ingredients for 1

Pasta (pipe rigate)

100 g

Pasta (pipe rigate)

Peas (fresh)

100 g

Peas (fresh)

Pancetta (cubed)

75 g

Pancetta (cubed)

Heavy cream

20 ml

Heavy cream

Parmesan (grated)

2 tbsp

Parmesan (grated)

Mint (fresh)

optional

1 sprig

Mint (fresh)

Utensils

Frying pan, Pot (small), Stovetop, Colander

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta & peas according to package instructions. Once cooked through, drain the pasta. Set aside & keep warm.
  • Step 2
    Meanwhile, in a hot pan, add the bacon bits & grill for 5 mins over medium heat.
  • Step 3
    Add the cream, parmesan, strained pasta & peas to the pan. Season with salt & pepper & mix well.
  • Step 4
    Serve the paste with the peas & bacon. Top with chopped mint, if you have some & with parmesan. Re-season to taste & enjoy !