Pasta with peas and bacon
Very easy
Victoire
Victoire

Pasta with peas and bacon

Prep Time

2 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

768 cal.
Per serving

Ingredients for 1

Pasta (pipe rigate)

100 g

Pasta (pipe rigate)

Peas (fresh)

100 g

Peas (fresh)

Pancetta (cubed)

75 g

Pancetta (cubed)

Heavy cream

20 ml

Heavy cream

Parmesan (grated)

2 tbsp

Parmesan (grated)

Mint (fresh)

optional

1/50 bunch

Mint (fresh)

Utensils

Frying pan, Pot (small), Stovetop, Colander

recipe

  • Step 1
    Bring a large pot of water to the boil. Add a pinch of salt, the pasta and peas. Cook according to the time on the packet.
  • Step 2
    Meanwhile, cook the bacon lardons in a frying pan until they're golden. Add the cream and parmesan, strained pasta and peas. Season.
  • Step 3
    If you have some, add chopped mint and mix well. Serve!