Pasta with Marinara Sauce

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Heat a drizzle of olive oil in a pan, over medium heat. Add the dices onions & grated garlic. Sauté for 2-3 min, stirring.
• Step 3
  Meanwhile, wash & slice the tomatoes into large cubes.
• Step 4
  In a blender, add : the tomatoes, the onion / garlic mix, dried oregano & a drizzle of olive oil. Season with salt & pepper. Blend until smooth.
• Step 5
  In a pot, add the marinara sauce. Leave to simmer & reduce for 15 min, over medium heat, stirring occasionally.
• Step 6
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
• Step 7
  Transfer the drain pasta into the pot with the marinara sauce. Stir to evenly coat & continue cooking for 1-2 min.
• Step 8
  Serve the pasta marinara in a bol or a plate topped with parmesan shavings & fresh basil, if you have some. Re-season to taste & enjoy !