
Very easy

Pasta salad with pesto and ham
5 minutes
Prep time
10 minutes
Cook time
369 cal.
Per serving
Ingredients for 1

80 g
Pasta (penne)

100 g
Cherry tomatoes

100 g
Cucumber

2 slices
Cured ham

1 tbsp
Pesto
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a saucepan of boiling salted water, cook the pasta according to the package instructions. Drain when cooked. - Step 2
Meanwhile, wash and cut the cucumber into small cubes. - Step 3
Wash and cut the cherry tomatoes in half. - Step 4
In a bowl, add the drained pasta, cucumber, cherry tomatoes, and pesto sauce. Mix everything together. - Step 5
Serve the pesto pasta salad in a bowl or deep plate. Add the torn ham on top. Season to taste. It's ready!