Pasta primavera

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to the instructions on the box. Cook the peas for 8 minutes. (Time saver: cook the peas in the same pot as the pasta!)
• Step 2
  While the pasta and peas are cooking, cut the artichokes in halves or quarters.
• Step 3
  Drain the pasta and peas.
• Step 4
  Add the pasta, peas, artichokes and pesto a bowl. Mix and add spoonfuls of ricotta on top. Serve and enjoy!