Pasta alla vodka

recipe

• Step 1
  Cook the pasta in a pot of boiling water with some salt according to the prep time listed on the packet.
• Step 2
  Meanwhile, drizzle some olive oil in a frying pan, add some minced garlic (or garlic powder), and cook for 1 minute on medium heat.
• Step 3
  Now add the cream, the tomato paste, and the vodka.
• Step 4
  Add 1 tablespoon of the pasta water per person into the sauce.
• Step 5
  Mix it all together and then let simmer on medium heat, mixing regularly, while the pasta finishes cooking.
• Step 6
  When the pasta is ready, drain it, and then mix it with the sauce.
• Step 7
  Plate your pasta and sprinkle some grated parmesan on top. Season it a little more if you want, and enjoy!