Pasta Alfredo with Chicken
Very easy
Domitille
Domitille

Pasta Alfredo with Chicken

5 minutesPrep time

12 minutesCook time

889 cal.Per serving

Ingredients for 1

Pasta (tagliatelle dry)

100 g

Pasta (tagliatelle dry)

Minced chicken (raw)

100 g

Minced chicken (raw)

Heavy cream

100 ml

Heavy cream

Garlic

1/2 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Colander, Frying pan, Grater

recipe

  • Step 1
    Put the pasta in a large pot of boiling water and follow the cooking time as recommended on the packaging.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken breast.* Season with salt & pepper & cook for 4-5 min on each side, until fully cooked & golden. *Check out our tips for this step
  • Step 3
    Add the grated garlic et continue cooking for 1 min.
  • Step 4
    Add in the cream and bring to the boil.
  • Step 5
    Lower the heat and add the parmesan, cook for 2 minutes.
  • Step 6
    Add the strained pasta and mix.
  • Step 7
    Serve the pasta with the Alfredo sauce & the chicken. Season with a drizzle of olive oil & black pepper. Top with parmesan & enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding sautéed mushrooms & some spices such as 'piment d'Espelette' or smoked paprika.