Very easy
Coline
Pasta Alfredo with Chicken
5 minutesPrep time
12 minutesCook time
895 cal.Per serving
Ingredients for 1
100 g
Pasta (tagliatelle dry)
1
Chicken breast
100 ml
Heavy cream
1/2 clove
Garlic
1 tbsp
Parmesan (grated)
Utensils
Stovetop, Pot (small), Colander, Frying pan, Grater
recipe
- Step 1
Put the pasta in a large pot of boiling water and follow the cooking time as recommended on the packaging. - Step 2
Chop the chicken into strips. - Step 3
Cook the chicken on a high heat. - Step 4
Peel and chop the garlic. Once the chicken is golden, add the garlic and cook for a few seconds. - Step 5
Add in the cream and bring to the boil. - Step 6
Lower the heat and add the parmesan, cook for 2 minutes. - Step 7
Add the strained pasta and mix. - Step 8
Serve with parmesan on top.