Pasta Alfredo with Chicken
Very easy
Domitille
Domitille

Pasta Alfredo with Chicken

Prep Time

5 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

889 cal.
Per serving

Ingredients for 1

Pasta (tagliatelle dry)

100 g

Pasta (tagliatelle dry)

Minced chicken (raw)

100 g

Minced chicken (raw)

Heavy cream

100 ml

Heavy cream

Garlic

1/2 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Heat a drizzle of olive oil in a pan, over medium heat. Add the chicken breast.* Season with salt & pepper. Cook for 4-5 min on each side, until cooked through & golden. *Check out our tips for this step
  • Step 3
    Add the grated garlic & continue cooking for another min.
  • Step 4
    Pour in the crème fraîche & stir. Bring to a light simmer.
  • Step 5
    Add the grated parmesan cheese. Season with pepper & stir to evenly coat for 2 min.
  • Step 6
    Add the pasta & mix to evenly coat.
  • Step 7
    Serve the chicken Alfredo pasta in a plate. Re-season to taste & enjoy !

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding sautéed mushrooms & some spices such as 'piment d'Espelette' or smoked paprika.