Pasta Alfredo

recipe

• Step 1
  In a pot of salted boiling water, cook fettuccine 2 minutes less than package directions - the pasta will be 'al dente'. Reserve a ladle of pasta cooking water per person before straining. Set pasta aside.
• Step 2
  Heat a pan over low heat. Add butter, heavy cream & reserved pasta water. Cook for 2 min or until the butter is fully melted.
• Step 3
  Add in the pasta & parmesan cheese. Stir & cook until the sauce thickens, about 2-3 min.
• Step 4
  Serve topped with additional parm & black pepper if desired. Enjoy !