Pasta Alfredo
Very easy
Hannah
Hannah

Pasta Alfredo

2 minutesPrep time

15 minutesCook time

667 cal.Per serving

Ingredients for 1

Pasta (tagliatelle dry)

100 g

Pasta (tagliatelle dry)

Butter (unsalted)

15 g

Butter (unsalted)

Heavy cream

45 ml

Heavy cream

Parmesan (grated)

10 g

Parmesan (grated)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta accroding to package instructions. Once 'al dente', reserve a ladle of pasta cooking water & strain the pasta.
  • Step 2
    In a hot pan, over low heat, add : the butter, heavy cream & reserved pasta water. Cook, stirring gently, until the butter has melted & the sauce is creamy.
  • Step 3
    Add in the drained pasta & grated parmesan cheese. Stir & cook for 2-3 min, until the sauce has thickened.
  • Step 4
    Serve the Alfredo pasta in a plate or a bowl, topped with additional parmesan & black pepper, if desired. Enjoy !