Passion Fruit & Coconut Chia Pudding

recipe

• Step 1
  Add the coconut milk and half the amount of water (e.g., 200 ml coconut milk + 100 ml water) to a saucepan. Bring just to a simmer, then remove from heat.
• Step 2
  Sprinkle in the chia seeds and whisk until mixture thickens. (The chia seeds will expand as they absorb the liquid.)
• Step 3
  Transfer the pudding to small bowls or glasses and refrigerate for 15 minutes or until it sets.
• Step 4
  Meanwhile, cut the passion fruit in half and scoop out the pulp with a spoon.
• Step 5
  Top the pudding with the passion fruit pulp, maple syrup and a sprinkle of shredded coconut (optional). It's ready!