Passion Fruit & Coconut Chia Pudding
Very easy
Camille U.
Camille U.

Passion Fruit & Coconut Chia Pudding

6 minutesPrep time

3 minutesCook time

15 minutesResting time

425 cal.Per serving

Ingredients for 1

Chia seeds

20 g

Chia seeds

Passion fruit

1

Passion fruit

Maple syrup

1 tsp

Maple syrup

Coconut milk

100 ml

Coconut milk

Coconut (shredded, unsweetened)

optional

10 g

Coconut (shredded, unsweetened)

Utensils

Stovetop, Pot (small), Whisk

recipe

  • Step 1
    Add the coconut milk and half the amount of water (e.g., 200 ml coconut milk + 100 ml water) to a saucepan. Bring just to a simmer, then remove from heat.
  • Step 2
    Sprinkle in the chia seeds and whisk until mixture thickens. (The chia seeds will expand as they absorb the liquid.)
  • Step 3
    Transfer the pudding to small bowls or glasses and refrigerate for 15 minutes or until it sets.
  • Step 4
    Meanwhile, cut the passion fruit in half and scoop out the pulp with a spoon.
  • Step 5
    Top the pudding with the passion fruit pulp, maple syrup and a sprinkle of shredded coconut (optional). It's ready!