Parsnip Soup

recipe

• Step 1
  Peel and chop the shallots.
• Step 2
  Wash and peel the parsnips and cut them into slices.
• Step 3
  Heat a drizzle of olive oil in a pot and add the shallots. Cook for 1-2 minutes.
• Step 4
  Add the parsnip to the pot and cook for 2 minutes on high heat.
• Step 5
  Add 1 cup of water per person and the bouillon cube. Season with salt & pepper and mix. Cover and cook for 20 minutes on medium heat.
• Step 6
  Once the parsnips are tender add the cream and mix using an immersion blender.
• Step 7
  Add some more water if the soup is too thick.
• Step 8
  Serve in bowls with some chopped hazelnuts on top. Enjoy!