Parmesan Chicken & Brussels Sprouts

recipe

• Step 1
  Preheat the oven to 220°C. Clean & halve the Brussels sprouts.
• Step 2
  Peel & cut the potatoes into small pieces.
• Step 3
  Line a sheet tray with parchment paper. Arrange the chicken on the tray & add the potatoes & Brussel sprouts. Season with salt, pepper, oregano & garlic powder. Drizzle olive oil overtop & toss to combine. Roast in the oven for 25-30 min at 220°C.
• Step 4
  In a bowl, combine bread crumbs, Parmesan cheese & dried oregano.
• Step 5
  Remove sheet tray from the oven and add a few handfuls of the bread crumb mixture on top of each chicken thigh. Sprinkle any remaining bread crumb mixture over the vegetables. Drizzle olive oil on top & roast for another 10 min or until the bread crumbs are golden brown.
• Step 6
  Serve, topped with additional grated Parmesan cheese & enjoy !