Parm Crusted Cod with Roasted Veggies
Very easy
Domitille
Domitille

Parm Crusted Cod with Roasted Veggies

9 minutesPrep time

40 minutesCook time

710 cal.Per serving

Ingredients for 1

Cod (fresh)

1

Cod (fresh)

Bread crumbs (plain)

10 g

Bread crumbs (plain)

Butter (unsalted)

15 g

Butter (unsalted)

Parmesan (grated)

20 g

Parmesan (grated)

Fingerling potatoes

150 g

Fingerling potatoes

Carrots (fresh)

1

Carrots (fresh)

Tartar sauce

optional

1 tbsp

Tartar sauce

Utensils

Oven, Parchment paper, Baking dish

recipe

  • Step 1
    If needed, defrost your cod. Preheat your oven to 200°C. Peel the carrots, then cut them into wedges.
  • Step 2
    Wash the potatoes, then add them with the carrots to a baking tray covered with baking paper. Add a drizzle of olive oil. Salt, pepper, then mix using your hands. Bake for 20-25 minutes at 200°C.
  • Step 3
    Meanwhile, if your butter is not soft, soften it in a saucepan or in the microwave.
  • Step 4
    In a hollow container, mix: the soft butter, the parmesan and the breadcrumbs. Salt and pepper, then mix with your fingertips until you obtain a sandy paste.
  • Step 5
    After 20 minutes of cooking, remove the baking tray from the oven and add the cod fillets*. Then distribute the crumble over the cod fillets. Bake again for 15 minutes at 200°C. *Check out our tips for this step
  • Step 6
    Serve the cod in a crust with the roasted vegetables and tartar sauce (optional). Sprinkle everything with chopped chives, if you have any. Enjoy!