Parm Crusted Chicken with Roasted Veggies

recipe

• Step 1
  Preheat the oven to 200°C. Peel the carrots, then cut them into wedges.
• Step 2
  Wash the potatoes, then add them with the carrots to a baking tray covered with baking paper. Add a drizzle of olive oil. Salt, pepper, then add half of the thyme. Mix using your hands. Bake for 15-20 minutes at 200°C.
• Step 3
  In a hollow container, mix with your fingertips: the breadcrumbs, the parmesan and the margarine. Add thyme and mix again until you obtain a sandy paste.
• Step 4
  Remove the baking sheet from the oven and add the chicken. Add salt and pepper. Then distribute the crumble over the chicken. Bake again for 25 minutes at 200°C.
• Step 5
  Serve the Parmesan-crusted chicken with the roasted vegetables. Enjoy!