Pappardelle with Morel Mushrooms
Very easy
Victoire
Victoire

Pappardelle with Morel Mushrooms

3 minutesPrep time

12 minutesCook time

30 minutesResting time

600 cal.Per serving

Ingredients for 1

Pasta (pappardelle)

120 g

Pasta (pappardelle)

Morels (dried)

5 g

Morels (dried)

Crème fraîche

1 tbsp

Crème fraîche

Shallot

1/2

Shallot

White wine

20 ml

White wine

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    If using dried morels, re-hydrate them. In a bol of warm water, add the dried morel mushrooms & set aside for 30 min. Once re-hydrated, drain the morel mushrooms.
  • Step 2
    Meanwhile, peel & finely mince the shallots.
  • Step 3
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & sauté for 1-2 min, stirring.
  • Step 5
    Deglaze with white wine & stir. Add the morel mushrooms. Season with salt & pepper & cook for another 5 min, stirring.
  • Step 6
    Add the crème fraîche, reserved pasta water & pappardelle to the pan. Stir to combine & continue cooking for another 1-2 min.
  • Step 7
    Serve the creamy pappardelle with morel mushrooms in a plate. Re-season to taste & enjoy !