Pappardelle with Morel Mushrooms

recipe

• Step 1
  Put the dried morels in a bowl of hot water to rehydrate.
• Step 2
  Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta.
• Step 3
  In the same pot, add the crème fraîche and drained morels. Season and let the morels infuse for 2 minutes.
• Step 4
  Add the drained pappardelle and mix.
• Step 5
  Serve.