Panzanella Salad

recipe

• Step 1
  Rip or cut the bread slices into 1-2 inch pieces. In a pan with a drizzle of olive oil, toast the bread and the diced garlic for 5-7 minutes, until the bread is nice and golden. Set aside.
• Step 2
  Cut the tomatoes in half. Cut the cucumber into pieces. Peel and dice the onion.
• Step 3
  In a large bowl, mix the tomatoes, cucumber, red onion, bread, 1 tablespoon of olive oil and vinegar per person, salt & pepper and mix. Add chopped basil. Enjoy!