Panzanella Salad

recipe

• Step 1
  Rip the bread into 3-4 cm pieces.
• Step 2
  Heat a drizzle of olive oil in a pan over medium heat. Add the bread pieces. Cook for 5 min while stirring, until golden brown. Add the grated garlic & continue cooking for 2 min.
• Step 3
  Wash then halve the cherry tomatoes.
• Step 4
  Wash then small dice the cucumber.
• Step 5
  Peel then small dice the red onions.
• Step 6
  In a salad bowl, mix : the cherry tomatoes, cucumber, onions, & croutons. Season with a drizzle of olive oil, balsamic vinegar, salt & pepper.
• Step 7
  Serve the Panzanella salad on a plate. Add some basil leaves, if you have some.