Very easy
Panfried ravioli
2 minutesPrep time
4 minutesCook time
460 cal.Per serving
Ingredients for 1
120 g
Dauphiné ravioli
2 handfuls
Spinach (fresh)
10 g
Hazelnuts
Utensils
Frying pan, Stovetop, Pot (small), Colander
recipe
- Step 1
Heat a pan with a bit of water to cover the bottom of the pan & bring it to a simmer. Separate the ravioli* & cook for 2 minutes, until the water has evaporated. Add a drizzle of olive oil to the pan, to prevent the ravioli from sticking. *Check out our tips for this step. - Step 2
Add the fresh spinach to the pan & leave to wilt for 1 min. - Step 3
Serve the ravioli in a plate & sprinkle over with the crushed hazelnuts. Season to taste & enjoy !