Pancakes

recipe

• Step 1
  Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).
• Step 2
  Separate the egg yolks from the whites in two separate bowls.
• Step 3
  Add the milk to the egg yolks and mix.
• Step 4
  Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.
• Step 5
  Add the melted butter and mix to combine. Be sure not to over mix!
• Step 6
  Add a pinch of salt to the egg whites and whisk until peaks form.
• Step 7
  Slowly incorporate the egg whites into the batter, using a spatula.
• Step 8
  Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.
• Step 9
  Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.
• Step 10
  Serve with nut butter, maple syrup, jam...Enjoy!