Pan-seared Salmon, Quinoa & Zucchini

recipe

• Step 1
  Cook the quinoa according to package instructions.
• Step 2
  Wash & cut the zucchini into half-moon slices.
• Step 3
  Heat a drizzle of oil in a pan over medium heat. Add grated garlic, zucchini, salt & pepper. Sauté 4-5 min until the zucchini begins to brown around the edges.
• Step 4
  Pat the salmon dry with a paper towel & season with salt & pepper. Arrange the salmon skin side down in the pan. Sear for 6 min.
• Step 5
  Flip the salmon over and cook for 1 min on the other side. Remove from the heat.
• Step 6
  Serve salmon with a side of quinoa, zucchini & salad.
• Step 7
  Season with salt, pepper & add a drizzle of olive oil. Add a sprinkle of freshly chopped herbs if you have! (optional) Enjoy!