Pan-Grilled Corn with Tomato-Mint Salsa

recipe

• Step 1
  Cook the wheat berries in a pot of salted boiling water according to the package instructions (about 10 minutes).
• Step 2
  Meanwhile, make the salsa: Peel and mince the shallot.
• Step 3
  Dice the tomatoes.
• Step 4
  Finely chop the cilantro and mint.
• Step 5
  In a bowl, mix the shallot, tomato, Cayenne, lime juice, herbs and a drizzle of olive oil. Season with salt and pepper and set aside.
• Step 6
  Brush the ears of corn with olive oil and season with salt and pepper.
• Step 7
  Brown the corn in a pan for 3 minutes on each side.
• Step 8
  Drain the wheat berries.
• Step 9
  Serve the corn on top of the wheat berries with the salsa and lime wedges. It's ready to serve!