Pan-fried Zucchini & Prosciutto Salad
Very easy
Victoire
Victoire

Pan-fried Zucchini & Prosciutto Salad

5 minutesPrep time

5 minutesCook time

421 cal.Per serving

Ingredients for 1

Zucchini

1

Zucchini

Pesto

1/4 tbsp

Pesto

Cherry tomatoes

7

Cherry tomatoes

Arugula

1 handful

Arugula

Black olives (pitted)

30 g

Black olives (pitted)

Cured ham

2 slices

Cured ham

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Wash and cut the zucchini in two, lengthways, then in 1cm slices. Cook on a hot pan with a bit of olive oil for 5 minutes or until they're golden.
  • Step 2
    Wash and cut the cherry tomatoes in half. In a small bowl, mix the pesto and olive oil (1 teaspoon of pesto, to 1 soup spoon of olive oil)
  • Step 3
    In a salad bowl, mix the zucchini, tomatoes, olives, salad, ham and dressing. Season and serve!

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !