Pan-fried spring veal

recipe

• Step 1
  Boil a large pot of water. Salt and add the lasagne sheets one by one, followed by the peas. Cook for 12 min.
• Step 2
  Meanwhile, chop the veal into thin strips.
• Step 3
  Cook for 5 min in a hot pan with a knob of butter. Stir until they're a nice golden color.
• Step 4
  Add cream to the pan with the lasagne and strained peas. Season and mix.
• Step 5
  When it's time to serve add the arugula and sunflower seeds on top. Enjoy!