Pan fried scallops and broccoli

recipe

• Step 1
  If needed, defrost your scallops. Peel the potato and cut it into cubes. Wash & cut the broccoli into florets. Slice the larger florets in half & the stem into small cubes.
• Step 2
  Put them into the steamer. Pour in 10 cl water and cook for 6 minutes.
• Step 3
  Mash the vegetables with a fork, adding the cheddar and season. Set aside, cover and keep hot.
• Step 4
  Heat some oil in pan and add the scallops, cooking for 2 minutes on each side.
• Step 5
  Serve the scallops with the purée and a drizzle of olive oil.