Pan-fried Ravioli & Spinach
Very easy
Victoire
Victoire

Pan-fried Ravioli & Spinach

2 minutesPrep time

4 minutesCook time

10 minutesResting time

543 cal.Per serving

Ingredients for 1

Dauphiné ravioli

120 g

Dauphiné ravioli

Spinach (fresh)

2 handfuls

Spinach (fresh)

Hazelnuts

10 g

Hazelnuts

Garlic

1/2 clove

Garlic

Parmesan

20 g

Parmesan

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    To separate the ravioli sheets without breaking them, place them in the freezer for 10 minutes. When completely frozen, “break” them apart like chocolate squares. Heat a drizzle of olive oil in a pan, over medium heat. Add the ravioli & cook 3-4 mins while stirring, until golden brown.
  • Step 2
    Melt a knob of butter in a second pan, over medium heat. Add the spinach & grated garlic. Season with salt & pepper & cook for 1 min.
  • Step 3
    Serve the ravioli with the spinach. Top with crushed hazelnuts & grated Parmesan. Season to taste & enjoy !