Pan-fried Ravioli & Spinach

recipe

• Step 1
  To separate the ravioli sheets without breaking them, place them in the freezer for 10 minutes. When completely frozen, “break” them apart like chocolate squares.
• Step 2
  Heat a pan with a bit of water to cover the bottom of the pan & bring it to a simmer. Add the separated the ravioli & cook for 2 minutes, until the water has evaporated. Add a drizzle of olive oil to the pan, to prevent the ravioli from sticking.
• Step 3
  Add the fresh spinach, grated garlic & grated parmesan cheese to the pan. Stir & leave to melt for another 1-2 min.
• Step 4
  Serve the ravioli in a plate & sprinkle over with the crushed hazelnuts. Season to taste & enjoy !