Pan-fried Cod and Mashed Potatoes

recipe

• Step 1
  If needed, defrost your cod. Peel the potatoes and cut them into cubes.
• Step 2
  Cook the potatoes in a pot of salted boiling water for 15 minutes, or until easily pierced with a fork.
• Step 3
  While the potatoes are cooking, boil another pot of salted water. Cut the broccoli into pieces.
• Step 4
  Cook the broccoli florets in the boiling water for about 7 minutes. Drain and set aside.
• Step 5
  5 minutes before the potatoes are done cooking, heat a pan to medium with a drizzle of olive oil and add the cod filets. Cook for 2 minutes on each side.
• Step 6
  Once the potatoes are ready, drain and add the potatoes to a bowl.
• Step 7
  Add a drizzle of olive oil, salt & pepper to the potatoes and mash using a fork.
• Step 8
  If desired, add an extra drizzle of olive oil and some lemon juice.
• Step 9
  Serve the mashed potatoes with the cod and broccoli. Optional: Serve with quartered lemon slices to squeeze over the fish.
• Step 10
  Add some lemon zest, a drizzle of olive oil, salt & pepper. Enjoy!