Pan-fried cod and greens

recipe

• Step 1
  If needed, defrost your cod. Boil a large pot of water.
• Step 2
  While the water is boiling, wash and chop the broccoli and cauliflower in florets, chopping in half if necessary. Salt the water, add the vegetables and cook for 7 minutes. Drain and set aslide.
• Step 3
  In a hot frying pan, add a drizzle of olive oil and cook the cod on medium heat for 4 minutes on each side.
• Step 4
  Meanwhile, make the sauce by mixing the vinegar, lemon juice, chopped shallots, 1 teaspoon of olive oil per person, salt and pepper.
• Step 5
  Serve the cod with the vegetables and top with the sauce. Season with salt & pepper, add some lemon zest and enjoy! Optional: add chopped fresh herbs